As referred to the title, it shows you that I am no longer in Shanghai. I arrived yesterday evening and ended being home at night because, instead of going straight home, me and my cousin, along with her friends, went to grab dinner first to satisfy our stomachs. Though, I didn’t eat anything because I was already full eating burger and Burger King as soon as we reached KLIA.
Anyway, my last day at Shanghai was quite fun. We went to dinner that was held by my dad’s Chinese friend, whom I heard was a millionaire. So, from that title, you can guess what sort of dinner we had. It was one of those luxurious-fancy looking food in a tiny proportion-unique shapes and sizes type of dinner in a restaurant. I think that was the first time in my life that I ate food that I never thought I would eat and I didn’t even know what type of food I ate. Some I could swallow, some were delicious and yet some were rejected by my tummy. Even so, it was a splendid experience. My dad’s friends and the other Chinese dudes were very friendly and started to chat with us, took pictures and made a toast. Of course, they toasted with wine, while we just simply did it with orange juice.
Although, it has been one full month that I nested myself there, I still can’t believe that it ended. It’s as if only yesterday I just got there and now I’m back in my living room in Malaysia. With this opportunity, I would like to thank Lee (our driver) who was willing to drive us almost everywhere and just had to tolerate with our nuisance. Not to forget, my mum’s friends who also took us to very thrilling malls and shops where our purses became thirsty at the end of the day. Last but not least, thank you to my family who just basically did everything else for us.
Don’t worry, I am so going back there! Got some unsettled shopping to do. But of course, since my cousin said she wants to go to Guangzhou first to shop, then to Hong Kong to play in the amusement parks, then to Korea to go sightseeing and back to Shanghai to rest. Or was it Korea first, then Hong Kong? Oh well, we’ll just have to plan that later. ;)
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